Asian Style Cabbage Rolls

Asian Style Cabbage Rolls

  • Servings: 3-5
  • Difficulty: easy
  • Print


  • 1lb ground turkey
  • 12 large cabbage leaves
  • 3 carrots; minced
  • 1 medium onion; minced
  • 3-4 garlic cloves; minced
  • 3 tbsp coconut aminos
  • 2 tbsp sesame oil
  • 1/2 tbsp rice vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbspĀ ginger powder
  • 1 tsp red pepper flakes
  • pinch of himalayan salt


  1. Preheat oven to 400 degrees and begin to boil pot of water.
  2. In a large bowl mix ground turkey (uncooked), carrot, onion, and garlic.
  3. In a smaller bowl mix your sauce – coconut aminos, sesame oil, worcestershire, rice vinegar, ginger, red pepper flakes, and salt.
  4. Add sauce to ground turkey mixture slowly, mixing thoroughly.
  5. Once water in pot is boiling, add in cabbage leaves (3 at a time) and cook for 2 minutes or until soft.
  6. Add heaping scoop of filling to each cabbage roll.
  7. Add rolls to greased baking dish seam side down; stuffing them close to prevent opening.
  8. Pour 1/2 cup of water over rolls in filled baking dish.
  9. Cover lightly with foil and cook for 20 minutes.
  10. Cook for another 15 minutes uncovered.
  11. If desired, broil for 3-5 minutes on LOW broil to get a charr on top.
  12. Lastly, if so desired, use the same measurements of sauce created for filling in order to have a dipping or dressing sauce.
  13. ENJOY!

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