Dairy-Free Chocolate Mousse

Clean Dairy-Free Chocolate Mousse

  • Servings: 4-6
  • Difficulty: easy
  • Print


  • 3/4 cup Enjoy Life chocolate chips
  • 1 12oz package of firm tofu (cut into chunks)
  • 1/4 cup pomegranate juice
  • 1 tbsp cocoa powder
  • 1 tbsp agave nectar


1. Microwave chocolate chips at 20 second intervals until melted.
2. Combine tofu and pomegranate juice in blender until smooth.
3. Add cocoa powder, agave nectar, and cooled melted chocolate. Blend completely.
4. Chill in fridge for 1 hour. Leave chilled until ready to serve.

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