Dairy Free Creamy Chicken & Veggies

Dairy Free Creamy Chicken & Veggies

  • Servings: 5-7
  • Print


  • 1lb boneless, skinless chicken breast
  • 2 cups mixed veggies (I used frozen medley of carrots, broccoli, and cauliflower)
  • 2 tbsp Primal Kitchen “Green Goddess” dressing
  • 1 cup coconut milk
  • 1/4 cup nutritional yeast
  • 1/4 cup tapioca flour
  • 1 teaspoon Himalayan salt
  • 2 teaspoon lemon garlic seasoning
  • 1 egg


  1. Marinate chicken breast with Green Goddess dressing.
  2. Heat olive oil in skillet and brown chicken.
  3. Preheat oven to 350.
  4. once chicken is browned add that and veggies to casserole dish.
  5. In a small pot heat coconut milk and seasonings until boiling.
  6. Reduce to simmer as slowly whisk in egg.
  7. Repeat this with tapioca flour.
  8. Continue to heat, whisking frequently, until combined and sauce begins to thicken.
  9. Pour sauce over chicken and veggies.
  10. Cover and cook for 20-25 mins.

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