Gingerbread Cookies

Gingerbread Cookies

  • Servings: 12
  • Difficulty: easy
  • Print


  • 1 cup oat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/8 teaspoon all spice
  • 1 teaspoon ginger
  • 2 tablespoons coconut butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup maple syrup
  • 1/4 cup coconut crystals (or coconut sugar)
  • tapioca flour for rolling


  1. In a small bowl, combine oat flour, baking soda/powder, and dry spices.
  2. In food processor (or with stand mixer), blend together coconut butter, coconut crystals, egg, and vanilla.
  3. Once combined, slowly begin to add in dry ingredients.
  4. Cover and let stand 1 hour.
  5. Preheat oven to 350 degrees.
  6. Coat sheet of parchment paper with tapioca flour and scoop dough out onto parchment paper.
  7. Roll dough out with floured rolling pin and shape into desired cuts. (This recipe made 12 mini cookies)
  8. Bake for about 10 mins or until toothpick comes out clean.

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