Macadamia Nut Butter Chocolate Fudge

Macadamia Nut Butter Chocolate Fudge

  • Servings: 10
  • Difficulty: medium
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  • 1 cup raw macadamia nuts
  • 1/3 almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon raw honey
  • 2 tablespoons coconut oil
  • 2 tablespoons Enjoy Life chocolate chips


  1. Process macadamia nuts, almond milk, honey, vanilla, and oil in blender until creamy.
  2. Place mixture in saucepan and heat for 2 minutes.
  3. Line a 7×5 glass baking dish with parchment paper and spread mixture until evenly distributed.
  4. Add chocolate chips and, using a knife, swirl the chocolate through the macadamia nut mixture.
  5. Freeze for around 3 hours. Cut into squares. KEEP FROZEN.

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