Nut Butter Waffles

Nut Butter Waffles

  • Servings: 2
  • Difficulty: easy
  • Print


  • 1 cup almond flour
  • 2 large eggs
  • 1 tsp vanilla
  • 2 tbsp nut butter (I used Nuttzo “Crunchy Power Fuel” – fav!)
  • 1 tsp baking soda


  1. Add all ingredients into blender or food processor.
  2. Blend until smooth.
  3. Preheat waffle iron and spray with oil as needed.
  4. Cook like traditional waffles.
  5. Top with desired additions, I used Kerry Gold grass-fed butter and St. Dalfour Wild Blueberry spread. 

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