Paleo Chicken Strips

Paleo Chicken Strips

  • Servings: 4-5
  • Difficulty: medium
  • Print


  • 2 large chicken breasts
  • 2 eggs
  • 1/4 cup coconut flour
  • 1/4 cup tapioca flour (or arrowroot powder)
  • 2 tbsp Flavor God Everything seasoning
  • 1 tbsp Flavor God Dynamite seasoning powder
  • 1 tbsp chopped onion seasoning/granulated onion
  • Olive oil as needed


  1. Cut chicken breast into thin slices.
  2. Combine two flours in medium bowl and mix with fork until well combined.
  3. Add in a spices and mix thoroughly.
  4. In separate bowl beat two eggs to use for coating chicken strips.
  5. Heat medium pan with 1/4 in thick olive oil.
  6. Coat eat chicken fully; dipping into the egg wash and then covering completely with flour mixture.
  7. Line pan with breaded chicken strips.
  8. Cook on medium heat until outside is browned and chicken is cooked through.

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