Paleo Fudgey Espresso Protein Brownies

Paleo Fudgey Espresso Protein Brownies

  • Servings: 4-6
  • Difficulty: medium
  • Print


  • 6 tbsp coconut oil
  • 2 tbsp coconut flour
  • 1 cup Enjoy Life chocolate chips
  • 1/4 cup almond meal
  • 1/4 cup hot strong-brewed coffee
  • 1/2 tsp baking soda
  • 1 cup coconut palm sugar
  • 1/4 cup chocolate protein powder
  • 2 eggs


  1. Melt chocolate chips and oil together; microwaving at 30 second intervals.
  2. Add in coffee and protein powder. Stir until smooth.
  3. Mix sugar and flour together in food processor. Grind to fine.
  4. Add baking soda to dry mix.
  5. Stir in wet chocolate mixture and eggs.
  6. Pour into 8×8 baking dish.
  7. Bake at 350 degrees for 20-25 mins.

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