Super Simple Clams and Zoodles

Super Simple Clams and Zoodles

  • Servings: 2
  • Difficulty: easy
  • Print


  • 2 medium zucchini
  • 2 tbsp Kerry Gold butter
  • 1 tbsp olive oil
  • 4 garlic cloves, crushed
  • 1 lb fresh clams
  • 1 tbsp red pepper flakes
  • 1 tsp oregano


  1. Peel zucchini with julienne peeler to create long strips of zucchini, resembling noodles, and put aside in a paper towel lined bowl.
  2. Rinse and scrub fresh clams to ensure clean and rid of any sand.
  3. In a deep pan, heat butter and olive oil with garlic until there is an aroma.
  4. Add clams to pan and sprinkle red pepper flakes and oregano on top.
  5. Cover and cook just until clams open.
  6. Remove paper towel from zucchini bowl and microwave for 3 minutes.
  7. Add clams on top of zucchini and pour butter mixture over the top.
  8. Serve hot and enjoy.

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