Turkey Pumpkin Slow Cooker Chili

Turkey Pumpkin Slow Cooker Chili

  • Servings: 4-6
  • Difficulty: easy
  • Print


  • 2 lbs ground turkey
  • 1 onion, diced
  • 2 14.5oz cans fire roasted diced tomatoes
  • 7oz can green chilies
  • 1 can organic pumpkin
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1/4 cup Frank’s (or desired hot sauce)


  1. Place frozen ground turkey in crockpot.
  2. Add onions, fire roasted tomatoes, green chilies, garlic, spices, and 1 tablespoon Frank’s Red Hot.
  3. Cover with beef broth.
  4. Cover and cook on high 3 hours.
  5. After 3 hours, stir mixture being sure to shred up ground turkey.
  6. Add in your can of organic pumpkin and remainder of Frank’s Red Hot (or hot sauce as desired)
  7. Cook one more hour.

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